Sunday, April 17, 2011

Venison Spaghetti

8 comments:

Rick Kratzke said...

If I wasn't hungry before I sure am now.
I never was one for cooking and I still am not but if i want venison I will have to cook.
My wife gave up because it never came out right.

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Ian Nance said...

I have the same apron! I find, also, bourbon works well with this recipe!

Tom Sorenson said...

Dang it - I have no polk-a-dot apron. I wonder if I could substitute one with big pink hearts??

Seriously - funny stuff. I kinda enjoy cooking, but am terrible at it. My wife doesn't enjoy it so much, but is great at it. Go figure.

Hunt Like You're Hungry said...

Rick- So sad!!! Tell her to keep trying! It took me a little while but it's easy to perfect!

Ian- ...... that's a little weird but I'm glad I know that tidbit about your life! I'll try bourbon next time, thanks for adding it here!

Tom- Pink hearts will suffice... I guess.. (sighs)

Thanks, sir! Thank you for stopping by and count on your lucky starts that she's great at cooking! DU's been through many of my trials!

Bob Mc said...

Two comments. 1st throw away that Prego junk and make your own. Next, throw away whatever it is you are cooking it in and get some cast iron. Other than that, it looks good. Oh, and brandy works fine too. :)

Hunt Like You're Hungry said...

Bob- We have a cast-iron but I had no idea the delighfulness that can come out of that little pan! Be rest assured, I'll be experimenting both with bourbon and that trusty pan!

HLYH

LB @ BulletsandBiscuits said...

I agree with Bob Mc....use cast iron and make your own sauce! Once you use cast iron, you'll never go back.

And your meal looks delish! Keep it up girl, I have faith in you ;)

Hunt Like You're Hungry said...

LB- Thank ya, darlin!! I'm starting to cook a little bit more.. after this recipe, I'm starting to have faith in myself!

HLYH